To our Beer Customers…


To all of our great customers,

The big Lukas Move is just a few months away. We are extremely excited to be moving into our new home at 15678 Manchester Road (where the Best Buy used to be). We hope that you’re excited as well.

As with any move, there will be some difficulties. In mid to late April we will be moving the entire beer cooler over to our new location. What this means is that, after this point, we will no longer be able to provide cold beer or kegs at our current store. Cold beer and keg sales can resume once we have fully moved into the new location in mid May.

We hope that you will be understanding during this process. We will make every effort to work with our keg customers involving their home systems. There will still be a small selection of room temperature kegs available for walk-in purchases, and chilled kegs can be available for same-day pick up during the week.

Thank you for your patience and understanding during this process.

Tasting Schedule for 3/27 & 3/28!

Here is our Tasting Schedule for Friday, 3/27 and Saturday, 3/28:


The Lukas Tasting Bar will be open from 1-4 p.m. with specials on premium Whiskeys during these hours. Some of these items are among the hardest to get within the world of Whiskey, so make sure to stop by and see what’s being poured.


FRIDAY 3/27 (tasting times will vary)


-Mulligan’s Bourbon 4-6 p.m.


Mulligans_Bourbon_SS_012615_No crop



-London Vodka 4-6 p.m.






-Woodwork Wine selection 4-6 p.m.





-Craigkinchie & Aberfeldy Scotch 5-7 p.m.






SATURDAY 3/28 (tastings run from 1-4 p.m.)


-Leah with Major Brands/Cellar Selections.


-Chris w/ Appellations Fine Wine.


-Deadbolt Wine selection 1-3 p.m.





-Smirnoff Grapefruit Vodka 1-3 p.m.





-Jack Daniel’s Tennessee Fire Whiskey 1-4 p.m.





-Dr. McGillicuddy’s Liqueur selection 1-4 p.m.



















New Beer from Prairie, Founders, Abita, and more


Think classic seafaring ports, local pubs and weathered old fishermen. This old ale is brewed with molasses and an insane focus on the malt bill, then oak-aged. The result is a strong, rich, malty delight that’s deceptively smooth and drinkable.

Not another boring summer wheat beer or lemonade shandy—Rübæus is Founders’ way to celebrate the season’s warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. No question about it, with a hefty malt bill and 5.7% ABV, this beer is 100% Founders.


Prairie-Vous Francais and it is a Farmhouse ale conditioned with brettanomyces bruxellensis. This beer uses barley, oats and wheat as well as Saaz hops. Look for this beer to be package din 750ml bottles and the beer comes in at 4.4% ABV

Eliza5beth is a golden farmhouse ale that we aged on apricots to allow sourness and light fruit flavors to add complexity to the beer.

Lambics are truly the “wines” of the beer world. With wine one speaks of “gout de Terroir” because the land so influences a wine’s flavor. With Lambics, one must speak of “gout de Tonneau SM“ because each cask (tonneau) produces a lambic that matures and tastes different. Blending these Tonneau is such an art that there exist independent Geuzestekkerij (blenders) who buy young Lambic then age and bottle it under their own name. Lambickx™ is Vanberg & Famille’s brand of hand-selected and blended lambics. Every Lambic with the Lambickx™ name is made from casks personally tasted and chosen by Don Feinberg, one of the first importers of Belgian beer to America and founder of the first Belgian-only brewery in the U.S. Don chooses his Lambics for their complexity, brilliance and drinking excellence both by themselves and as exquisite accompaniments to food.

Exlusive brew: Préaris Quadrupel 2013 version aged for 10 months in Bourbon barrels from Makers mark. Limited to 2700 bottles of 375ml


Brewed in the style of a mid-19th century English Festival Ale, this unfiltered wheat beer displays a translucent orange color topped with a creamy, white head. Wheat enhances the mouthfeel of the beer and produces pleasant bread-like notes while Michigan honey provides a caramelized sweetness in the flavor profile. This beer is spiced with orange peel and coriander and small amounts of three hop varieties pleasantly counterbalances the sweetness.

Ripe, red Louisiana strawberries are harvested at the peak of the season in the early morning chill. The scent of the juicy red Ponchatoula berries fills the air as they’re picked and pressed for Abita Strawberry Harvest Lager. The end result is a light, crisp lager with just a hint of strawberry sweetness.

The national beer of Luxembourg.

Tasting Schedule for 3/20 & 3/21!

Here is our Tasting Schedule for Friday, 3/20 and Saturday, 3/21:


FRIDAY 3/20 (tasting times will vary)

-Boulevard Beer selection 4-6 p.m.



-Wiser’s Whiskey  4:00 – 6:00 p.m.

(Wiser’s Rye Whisky & Wiser’s Spiced Vanilla Whisky)


-BV Wine selection 4:00 – 6:00 p.m.


-Jack Daniel’s Tennessee Fire Whiskey 5:00-7:00 p.m.


-Captain Morgan Grapefruit Rum 5:00 – 7:00 p.m.


SATURDAY 3/21 (tastings run from 1-4 p.m.)

-Keith w/Lorbert Wine.

-Jeff w/Lohr Distributing Wine.

-Tangley Oaks/Hanna Wine selection.

-Angel’s Envy Bourbon.

Angels Envy KSBW Lukas Liquor Edition stack

-Deep Eddy Vodka selection 1:00 – 4:00 PM


Breaker Bourbon Whiskey


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New Spirits Release at Lukas Liquor Superstore

Breaker Bourbon Whiskey

 Breaker Bourbon Whiskey

Californian Bourbon

Breaker Bourbon Whisky is a new American bourbon from the first craft distillery in the golden hills of California’s Central Coast. Our Master Distiller blends each small batch from only eight carefully hand chosen barrels that have been aged for at least five years. This ensures that each bottle is produced with an uncompromising attention to detail and taste. Inspired by the sublime and elusive sets at El Capitan and other local beaches, Breaker embodies that sense of perfection and freedom.

The Whiskey

A base of corn, rye and malted barley

Twice distilled in a copper still

Aged for five or more years

First bourbon hand-crafted, blended and bottled in Southern California since Prohibition

Tasting Notes

“Vanilla, honey, a hint of molasses, dark chocolate and just a whiff of campfire smoke. Spicy cinnamon balanced by honey underneath with vanilla and a touch of molasses cookies. Wood, corn and lovely hot spices. Deep complex barrel notes with just a hint of corn mustiness. Earthy nose. Ash, campfires, smoky. Palate is balanced and spicy.” – per the 2014 SAN FRANCISCO WORLD SPIRITS COMPETITION



-Adam M England

Lukas Spirits Manager


Lukas Liquor Superstore, St. Louis’ first REAL liquor store.


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