Description from Merchant du Vin
The History of Organic Chocolate Stout
Innovators in Certified Organic beers, Samuel Smith began to ship the first organic beers to the US in the mid-1990s. Organic Cider and Organic fruit beers followed starting in 2007, and after many months of test brews & intensive tasting Organic Chocolate Stout was released in September, 2012. UK Soil Association and USDA Certified Organic.
Full body; roasted barley flavor; fruity notes from the Samuel Smith yeast strain support lush chocolate aroma, taste & finish.
Great with a bowl of mixed nuts, with sharp cheeses, or with a classic molé sauce entrée. For dessert, try with compementary white, milk or dark chocolate; hazelnut biscotti; or chocolate mousse. Contrast with citrus crème caramel or vanilla ice cream. A glass of Organic Chocolate Stout is a treat with an addition of 10% Sam Smith’s Organic Raspberry or Lindemans Framboise lambic. Serve at 50 °F.
Product Sizes and Quantities
18.7 ounce (550 ml) “Victorian Pint” bottles / 12 per case
12 ounce (355 ml) bottles / 6 – 4 packs per case
ABV: 5.0% – OG: 1.059 – IBU: 28