New Wine on the 94 + Wine Menu

2014 Carlisle Petite Sirah Palisades Vineyard is being added to our 94 + Wine Menu this weekend!!!  Come on in and try a three oz pour for $6 and a six oz pour  $12!!!

This is what the wine maker has to say about the wine!!!

Tasting Note: Wowie zowie! Hands down the finest Petite Sirah we have ever produced. This wine is special. Black as night, the hi-toned aromas of blueberries, blackberries, and flowers explode from the glass. What a sniff! Full-bodied, flavors of blackberry and cassis completely saturate the palate. Plenty of tannin in the long finish but buffered by the copious fruit. Breathtaking! I enjoy Pets young for their power and fruit but this will also age well. Enjoy young with a decant or let it age until 2032. Who knows, it may even make it to 2042! (MRO – 01/19/16)

Specials at the bar this weekend!

*New* Featured Drams of the Week
Take advantage of great pricing!

Friday and Saturday only


Jura Superstition Single Malt Scotch Whisky
$3/half pour
$6/full pour

The Story

Jura is an island wrapped in superstition: never cut peat before May and always build haystacks in a clockwise direction. Perhaps it’s the one regarding the Ankh cross that demands greatest attention. This ancient Egyptian symbol is rumored to bring good fortune –  just so long as you pour the whisky in the correct manner. Hold the bottle with the Ankh cross in the center of your palm, they say, and good fortune will surely follow.


Jura Superstition is crafted from the selection of the finest aged Jura single malt whiskies. This mysterious spirit has unique style and character, with tastes of tangy cinnamon, ginger spice, and honey with whispers of salty sea spray, rich coffee and roasted chestnuts.


Glenmorangie Bacalta Single Malt Scotch Whiskey
$4/half pour
$8/full pour

The eighth release in our multi-award-winning and always intriguing Private Edition, Glenmorangie Bacalta brings new heights of complexity to a rare wood finish. Inspired by the long, balmy days on the island of Madeira, Glenmorangie Bacalta (Scots Gaelic for “baked”) is a sun-soaked single malt which delivers wonderfully warm layers of sweetness, brimming with baked fruits and honeyed tones. It has been created from Glenmorangie first matured in former bourbon casks, then extra-matured in bespoke casks baked under the sun which once contained Malmsey Madeira – the sweetest and most prized of the Madeira wines.

Tasting Notes


Aroma: Fragrant, honeyed and sweet. Some ripe apricots, mead-like, and a curious flinty note, followed by sweet white chocolate.


Taste: An initial burst of mint toffee, with baked fruits such as caramelised oranges, honeycomb, almonds and dates.


Finish: A rich, syrupy aftertaste, with more caramelised citrus and pears, creamy fudge, and an intriguing mentholic sensation in the background.


Balvenie 17yr Doublewood
$5/half pour
$10/full pour


To craft DoubleWood 17 Year Old, David Stewart, who celebrates his 50th year at The Balvenie in 2012, returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing.’

This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, where the second cask aging adds rich spicy flavors, depth and fullness of flavor.

An elder sibling to the popular DoubleWood 12 Year Old, this new aged version shares the same DNA and the honeyed, spicy characteristics as the 12 Year Old, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.


Elegant and complex with oak, vanilla, honeyed sweetness and a hint of green apple.
Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes, traces of oak and deep vanilla.
Vanilla, oak, honey and a spicy sweetness.


Come check out our new 94+ point wine menu!

Try 3oz and 6oz pours of some of the best wines in the building! This is a great opportunity to try something new with minimal investment!

Now on Draft

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4 Hands Cast Iron Oatmeal Brown –$3
Founders Backwoods Bastard –$6
Boulevard Saison Brett –$5
Charleville Box of Chocolate –$5

New Items – Cheongsam Tea Liqueur, Dr. McGillicuddy’s Flavored Whiskeys

New Dr. McGillicuddy’s Whiskey Flavours





While the Doctor likes a very wide range of tastes, the one thing he can’t tolerate is wimpy, watered down flavors. The deep, fruity, intense blackberry taste of this whiskey will give you ample proof of that. This whiskey is perfect for chilling in shots or mixed cocktails.







The apple doesn’t fall far from the tree with the Doctor’s Apple Whiskey – smooth and distinctive. It’s infused with naturally crisp apple flavors and just a hint of tartness. So, find yourself some good company and enjoy this tasty treat.







The Doctor’s Shady Eye Saloon was always a beehive of activity. We suspect that might be what inspired the Doctor to create his Honey Whiskey. Natural honey flavor blended with whiskey results in a smooth, easy to drink spirit that is not too sweet, full bodied, and satisfying.






The Doctor’s Shady Eye Saloon was always a beehive of activity. We suspect that might be what inspired the Doctor to create his Honey Whiskey. Natural honey flavor blended with whiskey results in a smooth, easy to drink spirit that is not too sweet, full bodied, and satisfying.



Cheongsam Hand Crafted Tea Liqueur


Smokey Mist Tea Liqueur 

To make this Cheongsam liqueur, the producers use a combination of black tea extracts to create a sweet but smokey tipple which would make for a very interesting cocktail ingredient…

Oolong Tea Liqueur

An intriguing liqueur from the Cheongsam range, made with Ti-Kuan Yin Oolong tea and boasting a brilliant green hue. A very interesting ingredient for cocktails

Click here to buy Smokey Mist Tea Liqueur

Click here to buy Oolong Tea Liqueur


New Beer: Blackberry Farm, Omnipollo, Marz

Now in stock…

Blackberry Farm Roasted Cherry Stout
Stout brewed with tart and sweet cherries.

Blackberry Farm King of Falling Fruit
Farmhouse ale aged in red wine barrels with Tennessee peaches and plums.

Omnipollo Nautilus
Sour ale brewed with blueberry, vanilla, and lactose sugar.

Marz Ruby’s Tears
Gose style ale with hibiscus and coriander.