Tasting Schedule for 6/21, 6/22 and 6/23!

Here is our Tasting Schedule for Thursday 6/21, Friday, 6/22 and Saturday 6/23:

THURSDAY 6/21.

Johnnie Walker Red & Black Scotch 5-7 p.m.

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FRIDAY 6/22.

Firestone Walker 4-7 p.m.

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Blue Chair Bay Rum selection 5-7 p.m.

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Sokol Blosser, Ava Grace & Kono wine selection 5-7 p.m.

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SATURDAY 6/23.

Moris Farms Wine selection 1-4 p.m.

Pine Creek Whiskey, Plymouth Gin and Malibu Lime Rum 1-4 p.m.

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Infuse Spirits selection 1-4 p.m.

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Cafe Rumba cream liqueur & Anders vodka 1-4 p.m.

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Chateau Ste. Michelle wine selection 1-4 p.m.

 

 

 

Father’s Day Wine Flight!

Chappellet Cabernet Wine Flight this weekend!!!

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This weekend we want to make your Father’s Day shopping much easier.  We will be offering a very cool flight of wines from Chappellet in our bar for only $10.  You can taste the 2014 Signature Cab, 2015 Signature Cab and the 2016 Mountain Cuvee side by side, giving you an unique opportunity to try these world class cabernet’s from one of Napa’s iconic producers.  The 2015 Signature Cabernet will be available for sale at $64.99 and the Mountain Cuvee for $29.99.  Please stop by our bar and find the wine loving dad in your life the perfect gift.

 

 

Gary’s Newsletter- Father’s Day.

*This email was originally sent on 6/15/2017:

Father’s Day: A day that is dedicated to celebrating and appreciating dads. In my case, it is a day to remember. My dad passed away seventeen years ago. I still honor him on Father’s Day. Unfortunately, there is an absence of dads in a lot of families across our nation. What is the void that is created in raising children without a dad? What is the purpose of a dad?

A daughter’s first love is her dad. She learns how a male is supposed to treat her through her dad. She learns about the love a man has for a woman. She watches her dad’s love for her mom. A daughter feels respect, kindness and love from her dad. This is so important. When she becomes a young woman she will know how to act around another male. She will have a clear understanding of how a man is supposed to treat her because of her dad.

A son’s first exposure to the world of manhood is learned from his dad. He observes the unique difference between a man and a woman through his dad. He learns about responsibility, manners and to always treat people with respect. My dad constantly taught me and my brother how to treat a lady by watching how he treated our mom. A son learns about hard work and naps. He observes his dad drinking alcohol responsibly. Most importantly,during his formative years, he spends years seeing what it’s like to be a man through his dad.

Dads never expect a gift on Father’s Day. They will never show it, but deep down inside dads like getting presents. There will always be a boy in a man. We love presents. Nothing says “I love you” like a 30 year Macallan. Dads deserve a present that they would never buy for themselves. Lukas Wine and Spirits has the rarest wines, spirits and beers in the world. Folks, this is the place for the perfect gift for dad.

If you want any last minute gift ideas, check out our store at www.lukas.store

Firestone Walker Under Currants

Limited release – click here to purchase *limit one bottle per person*

Firestone Walker Under Currant
Wild ale fermented with black currants.

In 2018 we challenged ourselves to using an array of fruit new to our palettes and practices. When offered a high quality freshly picked Black Currant sample, we couldn’t resist. We present to you a metamorphosis for your senses. Using 12 to 36 month aged Agrestic Ale as a base, to which we add 1.5lbs/gal Black Currants, the beer undergoes the final maturation in our French Oak “Fruiders” for an additional four months. A convergence of supple tannin and deep purple pigments, gooseberry jam, a mouth-watering acidity and earthy leather elicit notes of a beer having vinous roots. A new variant to one of the Barrelworks pioneers is born. Santé!
Batch #1, 2018

Barrel Ratio: 95% French oak
Maturation time: 12-36 months
Titratable Acidity: 8.3 g/L
Microflora: A proprietary blend of Brettanomyces and Lactic Acid Bacteria