New Beer: Tallgrass, Stone, Humboldt, Crown Valley

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Tallgrass Vanilla Bean Buffalo Sweat
To create Vanilla Bean Buffalo Sweat we start with our best selling beer, Buffalo Sweat. We carefully infuse this award- winning oatmeal cream stout with whole Ugandan vanilla beans. This enhances the beer’s natural dark-roasted flavors of espresso, chocolate, and creamy sweetness. “Liquid chocolate chip espresso cookies” is how one fan described its unique flavor.

Stone Stochasticity Master of Disguise
Things aren’t always what they seem, but not all deception is devious. Some illusions and misnomers lead to life’s most delightful surprises. Case in point-this beer, the yang to the yin that is the black India pale ale. Once revolutionary for its onyx appearance, it is now an accepted and beloved member of the India pale ale family tree. Thus we took the spirit of a dark brew-the time-honored stout-and applied a similar science of thought, brewing it to the golden-hued. That is what this experimental series and its latest creation are all about. Cocoa and coffee beans impart roastiness sans darkening to this brew, while flaked oats provide an enveloping mouthfeel. The result is a stout that looks more like a blonde, but is a raven beauty at heart.

Stone Enjoy by 12.26.14
You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers – especially big, citrusy, floral IPAs – we’ve taken it further, a lot further, in this IPA. You see, we specifically brewed it NOT to last. We’ve not only gone to extensive lengths to ensure that you’re getting this beer in your hands within an extraordinarily short window, we made sure that the Enjoy By date isn’t randomly etched in tiny text somewhere on the label, to be overlooked by all but the most attentive of retailers and consumers. Instead, we’ve sent a clear message with the name of the beer itself that there is no better time than right now to enjoy this IPA.

Humboldt Black Xantus
Our Imperial Stout is infused with fair-trade, organic coffee from a local roaster, Jobella, and aged for 6 months in a combination of Bourbon, retired Firestone Union and wine barrels. Black Xantus packs a powerful punch.

Crown Valley Sleighbell Spiced
Dark ale with allspice, cinnamon, ginger and nutmeg.

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