Crooked Stave beers are back!
Wood Aged Farmhouse Ale brewed with Malted Barley, Wheat, Oats, Rye and Spelt. This beer is a recreation of early 20th century farmhouse provision ales. Surette was fermented and aged in our large oak foeder with Brettanomyces and Lactobacillus naturally present. The secondary fermentation with these critters creates complex aromas and a slight tartness.
Vieille meaning “Old” is our artisinal barrel-aged Saison, lightly dry hopped. Each batch release is a diverse blend of Vieille casks that have taken on a soft Brettanomyces character before being lightly dry hopped. Dominated by a floral, citrusy hop character, a subtle herbal note and a tart finish, Vieille’s character exemplifies artisan Saisons.
Vieille Cranberry & Spice
Vieille Saison with hibiscus, cinnamon, nutmeg, and cranberries.
St. Bretta Summer
100% Brettanomyces witbier fermented in oak with blood oranges.
St. Bretta Autumn
100% Brettanomyces witbier fermented in oak with Valencia oranges.
St. Bretta Winter
100% Brettanomyces wild ale fermented in oak with citrus.