Stone Double Bastard 3 LITER
Originally brewed to celebrate the one-year anniversary of Arrogant Bastard Ale, Double Bastard Ale debuted in November 1998 as an amped-up version of that already aggressive beer. A huge malt bill and an unreasonable amount of hops make this ale one that will be appreciated by only a few, and that’s just fine with us. We didn’t brew this dark amber monster to please anyone other than ourselves.

Stone Xocoveza Mocha Stout
Our distinctive Xocoveza Mocha Stout, crafted to mimic the piquant flavors of Mexican hot chocolate, is back. This creamy, semisweet milk stout has pronounced tiers of chocolate, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. It quickly became a cross-country sensation as craft beer media and fans cheered for Xocoveza…and clamored for more. We too loved this beer, so of course we caroled ¡Claro que sí!

Stone Double Bastard in the Rye
Rye whiskey melds midpalate with Double Bastard Ale’s colossal hop and malt presence, adding dimension to the beer’s already deep caramel-like flavors. This rare treasure is strictly for those processing the capacity to appreciate what many will shun.

Stone /Judi Goldenberg / Monkey Paw 24 Carrot Golden Ale
Every year, dozens of local homebrewers bring their “A” games to our AHA Rally & Homebrew Competition with their sights set on the prize: the opportunity to brew their beer on our 120-barrel brewhouse, and see it distributed nationally and entered in the 2015 GABF Pro-Am competition. Juli Goldenberg emerged as this year’s champion with her delicious version of a classic Belgian-style ale. As the name implies, this beer is richly aromatic and envelopes the palate with carrot-cake spices and subtle malt sweetness followed by a medium-dry finish.