Boulevard Irish Ale
Irish Ale, Boulevard’s early spring seasonal beer, is our Midwestern tribute to the legendary red ales of old Ireland. Our recipe combines six kinds of pale and roasted barley malts to provide a rich, toasty flavor and tawny reddish hue.
Boulevard Early Riser
We start with a smooth, dark, rich and roaster porter, then add Columbian Cajibio Estate coffee supplied by our local friends at Maps Coffee Roasters to create an eye-opening marriage of our two favorite brewed beverages.
New Belgium Side Trip
Sometimes it’s a side trip that makes the journey. During our last anniversary retreat to Belgium, brewmaster Peter Bouckaert embarked on a sensory excursion to find the perfect yeast strain for his next creation: Side Trip Belgian Pale Ale. A beer from Brouwerij Van Den Bossche led Bouckaert to the brewery’s family Buffalo yeast strain, which they happily shared, and the foundation was set. Additions of Belgian Chateau Abbey and Cara Ruby malts from Castle Malting, the oldest malting plant in Belgium, as well as Belgian Magnum, Saphir and Target hops builds a bready, caramel-sweet wash with traces of stone fruits, and a balanced herbal bitterness for a pleasantly dry finish. Take a break from your journey with a Side Trip.
Odell Lugene Chocolate Milk Stout
If you’ve ever been to our brewery, you’ve likely seen the old, beat-up truck that hauls away our spent grain. That truck belongs to Lugene, a local farmer who’s been feeding his dairy cows the hearty malt for over a decade. Named in his honor, Lugene Chocolate Milk Stout is brewed with milk, sugar and milk chocolate. The rich and creamy brew reminds us of a cold glass of chocolate milk, and our hometown “Aggie” roots.