Stone Americano Stout
The coffee notes in Stone Americano Stout are bold, rich and full of American swagger. For each 120-barrel batch, we incorporated over 250 lbs. of artisanal espresso-roast beans into the mash and added in Columbus, Chinook, Amarillo and Cascade hops to invigorate the coffee taste with a slight citrus and resin hop presence. When it came time to selecting our coffee, we chose the same local roasters who contributed to our sought-after 2013 Stone ESPRESSO Imperial Russian Stout. Their fantastic beans helped us achieve this dark, hoppy and wonderfully aromatic espresso stout.
Stone Encore Series Bitter Chocolate Oatmeal Stout
Who knew a worldwide hop shortage in 2008 would give rise to such a memorable, delicious beer? When it came time to craft a commemorative offering for our 12th anniversary, we decided to trade in the bitterness of hops for the bitterness of unsweetened chocolate, and paired that with flaked oats. Featuring a thick, rich, roasty mouthfeel and chocolate-heavy flavors and aromas, this onyx-colored, malt-forward beauty became an instant classic that shares space on our liquid trophy case alongside our hop-focused fan favorites.
Uinta Stompin’ Grounds
Stout with Coffee.
Belgian strong dark ale. There is one who foretells what is coming. How the future grows darker each day. That an ancient voice soon will be calling, and good folks will be caught in its sway. For the soothsayer brews a magnificent ale, deep and black, through the blackest of arts. He predicts its pure notes, without secrets or spice, will tempt tongues, will turn heads, will steal hearts.