La Roja (Oak Aged) Sour Amber Ale
An artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months.
Collaboration with Anchorage Brewing Company. Ale brewed with grapefruit peel, juice, and peppercorns. Oak barrel aged and bottled conditioned.
Matame Ahorita – Gose
Brewed Citra and Simcoe hops as well as yuzu, lemon and lime peel, coriander and Alaskan sea salt this barrel aged gose will knock your socks off.
Biere de Mars
A sustaining beer that is brewed to comfort in the gusty ides of March and welcome in a wealth of warmer weather