Limited Edition Seattle Harvest Ciders

seattleharvest

Descriptions from seattlecidercompany.com

PERRY (only 600 cases produced)
ABV: 6.9%
BRIX: 4
APPLES: Seckel, Starkrimson and Forelle pears
TASTING NOTES: Seckel, Starkrimson and Forelle pears combine to form a woodsy, acidic semi-sweet Perry with notes of brandy and candied pears.

GRAVENSTEIN ROSÉ (only 600 cases produced)
ABV: 6.9%
BRIX: 1.4
APPLES: Gravenstein
TASTING NOTES: For this full-bodied, aromatic and slightly tannic cider, we ferment fragrant and floral early-season Gravensteins, then age them in Petit Verdot barrels from our neighbor, Crucible Wines.

WASHINGTON HEIRLOOM (only 1600 cases produced)
ABV: 6.9%
BRIX: 1.2
APPLES: Newtown Pippin, Gravenstein, and Espopus Spitzenberg apples, in addition to ten varieties of French and English cider apples grown at the WSU Extension Campus
TASTING NOTES: Our Heirloom blend places acidity front and center, featuring Newtown Pippin, Gravenstein, and Espopus Spitzenberg apples, in addition to ten varieties of French and English cider apples grown at the WSU Extension Campus in Mount Vernon. Delicate, tart and perfectly nuanced, this unique cider begins with soft aromas of peach and black cherry. A mild dryness on the tongue carries with it notes of tangerine, cantaloupe, black cherry, sweet lime and tart green apple.