********Description from the Brewer**********
Our collaboration series of beers has allowed us to work (and drink) with some of our favorite people in the beer industry who brew fantastic beers. We’ve been lucky enough to brew with Jean-Marie Rock from Orval, Larry Sidor and Deschutes Brewing Company, Dann and Martha of Pretty Things Beer & Ale Project, our sister brewery, Phil Leinhart and Brewery Ommegang and most recently with Cigar City Brewing’s Wayne Wambles.
We’ve held the beers of Firestone Walker’s Brewmaster Matt Brynildson in very high regard for many years. When we learned that Firestone Walker would be joining the Duvel Moortgat family of breweries, we immediately knew who we wanted our Collaboration No. 6 partner to be.
Firestone Walker has a tradition of inviting local winemaking friends into their brewery each year to collaborate on a blending project that results in their anniversary ale. Pulling from several barrel-aged beers, they tinker with different blending percentages to create an incredibly complex, yet unique beer. In this spirit, we invited Matt Brynildson into our barrel-aging cave to taste beers with Boulevard Brewmaster Steven Pauwels. Armed with their palates, some graduated cylinders, nearly two dozen tulip glasses and a few bottles of Firestone Walker’s barrel-aged beers, they spent the afternoon tinkering with different blending percentages before finally deciding on just the right blend.
Collaboration No. 6 will be composed of the following beers:
Boulevard Bourbon Barrel Quad – 45%
Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.
ABV – 11.8, IBU – 19
Firestone Walker Stickee Monkee – 35%
Brewed with Belgian candi sugar and aged in a selection of ﬁne bourbon barrels, Stickee Monkee trailblazes its own category as a “Central Coast Quad.” The name Stickee Monkee is a nod to the Central Coast’s native Sticky Monkey ﬂower, as well as a shout‐out to the Belgian monks who pioneered the Quad style. The Belgian candi sugar imparts a signature molasses sweetness to the beer. Meanwhile, maturation in bourbon casks brings ample barrel expression with notes of toasted oak, coconut, leather and cigar tobacco.
ABV – 13, IBU – 45
Imperial Stout X – Tart Cherry (Whiskey Barrel-aged) – 10%
Our special treat for lovers of big, complex stouts, the Imperial Stout “X” series offers a year-long roster of limited releases, each with a significant variation. This riff spotlights the addition of tart cherries to fermentation as well as a lactic souring on the brewhouse. The result is a perfect marriage of robust, smoky maltiness and bracing tartness. Unlike the release version of Imperial Stout X – Tart Cherry, this portion was briefly aged in previously used whiskey barrels.
ABV – 11, IBU – 64
Firestone Walker Velvet Merkin – 10%
Velvet Merkin is the beer that almost wasn’t…Indeed, this vintage oatmeal stout’s comical (or is it scandalous?) name went oﬀ the grid for several years, but now it’s back due to popular demand. Velvet Merkin is aged for a full year in retired spirits barrels from Heaven Hill, Woodford Reserve and others, yet manages to oﬀer mind-boggling balance and restraint. You will wig out when you taste Velvet Merkin’s rich milk chocolate, bourbon and espresso ﬂavors, preceded by aromas of vanilla, coconut, toasted oak and mocha.
ABV – 8.5, IBU – 33
Collaboration No. 6 – Barrel-Aged Blend will be released starting in the Greater Kansas City Area on November 7th (draft) and November 8th (750 mL bottles) and will be sold through Boulevard’s distribution network. Areas that normally see Smokestack Series limited release beers like Saison-Brett or Rye-on-Rye should expect to see Collaboration No. 6 in the coming weeks.