Here is our Tasting Schedule for Thursday, 11/10, Friday, 11/11 and Saturday, 11/12:


-Come out and meet Jameson National Brand Amabassador Gary Feeney from 7-9:00 p.m. We’ll be featuring a specially priced Jameson/Redbrest flight and talking everything Irish Whiskey.


FRIDAY 11/11. 

-Bobby Gleason, Master Mixologist with Jim Beam, will be taking over the Bar from 6-8:00 p.m. and mixing up Classic Whiskey cocktails. We’ll have special pricing available on these cocktails, so stop on by.

-Also from 6-8:00, we’ll have Proximo Whiskey Ambassador Stan Garb discussing and sampling Whiskeys such as Stranahan’s, Bushmills and Tin Cup.

Olmeca Altos & Avion Tequila 4-6 p.m.


Shmaltz Beer selection 4-6 p.m.


Templeton Rye Whiskey & Kerrygold Irish Cream 4-6 p.m.


Taken/Complicated Wine selection 4-7 p.m.



SATURDAY 11/12. 

-From 12-3:00 p.m., Bryant Pascoe with Prestige Beverage Group will be on hand serving up bowls of his award winning chili as well as sampling:

  • Conquista Oak Aged Malbec
  • Astoria Prosecco
  • Risata Moscato D’Asti
  • Ricura Liqueur
  • Glen Moray Single Malt Scotch

Molly S. w/ Major Brands Fine Wine Team 1-4 p.m.

Dana A. w/ Vinoteca Wine selection 1-4 p.m.

Pat S. w/ Mettler & Dr. Konstantin Frank wine selection 1-4 p.m.

Union Horse Distilling 1-3 p.m. (formerly Dark Horse Distillery)

Dark Horse Reunion Rye Whiskey

Old Bakery Beer selection 1-3 p.m.