Here is our Tasting Schedule for Thursday, 11/10, Friday, 11/11 and Saturday, 11/12:
-Come out and meet Jameson National Brand Amabassador Gary Feeney from 7-9:00 p.m. We’ll be featuring a specially priced Jameson/Redbrest flight and talking everything Irish Whiskey.
-Bobby Gleason, Master Mixologist with Jim Beam, will be taking over the Bar from 6-8:00 p.m. and mixing up Classic Whiskey cocktails. We’ll have special pricing available on these cocktails, so stop on by.
-Also from 6-8:00, we’ll have Proximo Whiskey Ambassador Stan Garb discussing and sampling Whiskeys such as Stranahan’s, Bushmills and Tin Cup.
–Olmeca Altos & Avion Tequila 4-6 p.m.
–Shmaltz Beer selection 4-6 p.m.
–Templeton Rye Whiskey & Kerrygold Irish Cream 4-6 p.m.
–Taken/Complicated Wine selection 4-7 p.m.
-From 12-3:00 p.m., Bryant Pascoe with Prestige Beverage Group will be on hand serving up bowls of his award winning chili as well as sampling:
- Conquista Oak Aged Malbec
- Astoria Prosecco
- Risata Moscato D’Asti
- Ricura Liqueur
- Glen Moray Single Malt Scotch
–Molly S. w/ Major Brands Fine Wine Team 1-4 p.m.
–Dana A. w/ Vinoteca Wine selection 1-4 p.m.
–Pat S. w/ Mettler & Dr. Konstantin Frank wine selection 1-4 p.m.
–Union Horse Distilling 1-3 p.m. (formerly Dark Horse Distillery)
–Old Bakery Beer selection 1-3 p.m.