Here is our Tasting Schedule for Friday, 11/18, Saturday, 11/19 and Sunday 11/20:
-Join us in the Tasting Room from 6-8:00 p.m. for a Pinckney Bend Bar Takeover. Michael Myers, our sales rep from Picnkney Bend, will be on hand with samples and cocktails featuring Pinckney Bend Gin, Rye & Rested Whiskey and Apple Ambush Liqueur. Free to attend with specially priced cocktails.
–Absolut Vodka selection 4-6 p.m.
–Ricura Horchata Liqueur 4-6 p.m.
–Mulligan’s Bourbon 5-7 p.m.
–Amy w/ Pinnacle Wine selection 12-4 p.m.
–Jason w/ Tavolo Vigneto Wine selection 12-4 p.m.
–Todd w/ Trademark Wine selection 2-5 p.m.
–Angie w/ Noboleis Vineyards 1-4 p.m.
–Ballast Point Beer selection 12-2 p.m.
–Excel Brewing 1-3 p.m.
–Rock Bridge Brewing 1-4 p.m.
–Stil 630 Spirits selection 1-3 p.m.
–Ozark Distillery 1-3 p.m.
–Serpent’s Bite Apple Cider Whiskey Liqueur 1-3 p.m.
–Smithwork’s Vodka 1-3 p.m.
–Kerrygold Irish Cream and Templeton Rye Whiskey 2-4 p.m.
–Glenlivet 12yr and Chivas Regal Blended Scotch 2-4 p.m.