Ommegang Gnomegeddon Blonde Ale
Ommegang ales are living beers, as exemplified by the secondary fermentation in Gnomegeddon which is accomplished with Brett yeast – a wild yeast known for its addition of complex barnyard funk to both the flavor and aroma, giving a new edge to one of our most beloved ales. The Brett yeast is slow-acting and as a result Gnomegeddon spends at least three months re fermenting in the bottle before we release it. The yeast continues to act well into the future, so consider drinking some now and cellaring some more for late enjoyment and reflection.
Against the Grain Bloody Show
A collaboration beer between Mikkeller and Against the Grain Brewery. Simply a Blood Orange Pilsner. Brewed with German Pilsner and munich malts, hopped with American Citra, Columbus, Amarillo and Czech Saaz and fermented with Danish lager yeast. Then we added the zest and juice from a shit-ton of blood oranges. The result is a nice easy drinking lager that exhibits a tart and citrusy aroma and flavor.
Against the Grain Citra Ass Down
This is a very hop forward American style IPA. Brewed with Pale, Vienna, Munich and wheat malt for a solid base for all American hops, focusing mainly on the variety “Citra.” Citra hops are a relatively new variety introduced in 2008. It was bred as a hybrid of a number of different hops, including Hallertauer Mittelfrüh, U.S. Tettnanger, East Kent Golding, Bavarian, Brewers Gold, and other unknown hops. The resulting hop, Citra, has a distinct citrusy and tropical fruit flavor and aroma. In Citra ass down we used American Columbus for bittering and 11# of Citra at the end of the boil for late kettle addition flavor and aroma. Then we added 6 more pounds Citra and 5# Centennial post fermention for aroma. Rebrewed for your tasting pleasure!
Against the Grain Mac FannyBaw
Truly a ground breaking beer, this Barrel aged Rauchbier was an attempt to replicate the flavors present in Islay Scotch Whiskey. We used Munich malt as a base and added copious amounts of Beechwood and Peat smoked malt, which provides the intense smoky and earthy peat flavors found in Scotch. Then the addition of Alderwood smoked salt lends a crisp brininess that is reminiscent of the sea air in the Islay region of Scotland. Aged in used Angel’s Envy Bourbon Barrels to give an intense caramel, vanilla and whiskey flavor.
Bomb! is an imperial stout aged on coffee, chocolate, vanilla beans, and ancho chili peppers. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors. Bomb! has been named a RateBeer Top 100 Beer in the World for three consecutive years!
Available in 12oz Bottles and 1/6 Barrel Kegs
Prairie Christmas Bomb
Fall is bleeding out into chilly nights, and we’re at that time when the seasons start to shift and the spice hits the fan. Cuddle up into that ugly seasonal sweater, grab your best glass, and get ready to welcome Prairie Christmas Bomb! back into your life. Christmas Bomb! is our signature stout spiced with cinnamon. It has become a tradition here at Prairie Artisan Ales to produce this seasonal treat. This is our third brew, and as always we’re bringing you a brand new label.
Christmas Bomb! will bring you great comfort and joy in this dark and roasty brew. You’ll find the coffee, ancho chilies, vanilla, and cacao nibs you know and love, but they brought a friend this time. The addition of cinnamon warms this brew evoking the seasonal spirit of spice and cheer.
Prairie Christmas Bomb! is a seasonal favorite that can be found in 12oz bottles and 1/2 and 1/6 Kegs. Shipping started this week and will finish up next week, so get ready start seeing it in stores soon.