Here is our Tasting Schedule for Friday, 12/16 and Saturday, 12/17:
–Tony’s Sweet Heat Peppers 4-6 p.m.
If you are planning on serving Bloody Mary’s for your guests during the holidays, these peppers are a MUST for your cocktail.
–The Big O Ginger Liqueur 4-7 p.m.
–Jameson Irish Whiskey selection 4-6 p.m.
–Hess Wine selection 4-6 p.m.
–Mulligan’s Bourbon 4-6 p.m.
–Odell Beer selection 4-7 p.m.
–Smirnoff Sourced Vodka selection 5-7 p.m.
–Cathedral Square Beer selection 12-2 p.m.
–Stil 630 Spirits selection 1-3 p.m.
–Kerrygold Irish Cream & Templeton Rye Whiskey 1-3 p.m.
–Kahlua Liqueur selection 1-3 p.m.
–Press Hard Seltzer 1-3 p.m.
–Ryan w/ Classique Wine selection 1-4 p.m.
–Molly w/ Major Brand Fine Wine selection 1-4 p.m.
–Jason w/ Tavolo Vigneto Wine selection 1-4 p.m.
–Macallan Scotch & Gift Wrapping 1-4 p.m.