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BOULEVARD AMERICAN KOLSCH
Using European pilsner malt and malted wheat as a base, American Kolsch is bittered with Magnum hops and features herbal, woody and spicy notes from end of boil additions of Tradition, Saaz and Saphir. Pouring golden in color, the aroma is of bready malt punctuated by a slightly citrusy hop character. With a light to medium mouthfeel, American Kolsch delivers a honey-like malt sweetness that gives way to a crisp clean finish with a touch of lingering herbal hop flavor.
OMMEGANG SIRENS’ SONG
Ancient mariners braved the Aegean, holds laden with figs and raisins. They faced great storms, monstrous sea creatures, and merciless pirates. But all paled compared to the Sirens, whose enchanted songs drifted to sea and drew the sailors to their end. Our dark ale, Sirens’ Song, pays homage to the lost cargos, with figs and raisins added to the brew kettle. The resulting beer is dark, mysterious, and as irresistible as the Sirens’ seductive song. Roasted malt and burnt sugar aromas lead, followed by flavors of dark fruit and notes of dark caramel. The finish is smooth and balanced with subtle bitterness.
BALLAST POINT SEA MONSTER
Our Sea Monster Imperial Stout explores the darkest reaches of the traditional oatmeal stout. This bold, rich brew first lures you in with roasted coffee notes, then grabs hold with hints of bittersweet chocolate and currant. Backed with a perfect hop balance, you’ll soon discover this is one monster of mythic proportions.
BALLAST POINT PIPER DOWN
Our Piper Down Scottish Ale hits all the right notes for the Ballast Point Bagpipe Corps that inspired it. We created this very low hopped, malty ale for the band to enjoy using UK Maris Otter malt, roasted barley, UK hops and low fermentation temperatures. Then we let the brew’s sweet complexity build over a three-hour boil. Full of roasted caramel flavor, it’s a pub classic with Ballast Point personality.