Here is our Tasting Schedule for Friday, February 17th and Saturday, February 18th:
–Tony’s Sweet Heat Peppers 4-6 p.m.
–Ava Grace Wine selection 4-6 p.m.
–Lagunitas Beer selection 4:30-6:30 p.m.
–Kerrygold Irish Cream & Templeton Irish Whiskey 5-7 p.m.
–Amy S. w/ Pinnacle Wine selection 1-4 p.m.
–Ballast Point Beer selection 11-1 p.m.
–Smithworks Vodka 1-3 p.m.
–Cruzan Rum selection 1-4 p.m.
–Freixenet Cava selection 1-4 p.m.
–Spirits of St. Louis selection 4-6 p.m.
–Dana w/ Vinoteca Wine selection.