Stop by the bar this Friday or Saturday to take advantage of special pricing on our featured drams this week.
AGED 14 YEARS
Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.
To create the ideal finish, Malt Master David Stewart filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches.
The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit, with a warm, lingering finish.
Rich, sweet and creamy toffee on the nose combines with fresh fruit notes
Rounded with vanilla and sweet oak notes, with a fruity character that develops with time
Soft and lingering
Lagavulin 16 Year
Nose: More like Lapsang Souchong tea than Lapsang Souchong! One of the smokiest noses from Islay. It’s big, very, very concentrated, and redolent of iodine, sweet spices, good, mature sherry and creamy vanilla. Stunning.
Palate: Very thick and rich. A massive mouthful of malt and sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak.
Finish: Long, spicy finish, figs, dates, peat smoke, vanilla.
A much sought-after single malt with the massive peat-smoke that’s typical of southern Islay – but also offering richness and a dryness that turns it into a truly interesting dram. The 16 year old has become a benchmark Islay dram from the Lagavulin distillery.
Hibiki 21 Year
while supplies last.
No full pours available at the discounted price.
No bottles available for sale.
Full of grace. Tenderly unfolding a calm essence.
- Color: bronze amber
- Nose: cooked fruit, blackberry, ripe banana, caramel
- Palate: sandalwood, honeycomb, dried apricot and Mizunara (Japanese oak)
- Finish: long, rich with incense aroma
See you this weekend!