Here is our Tasting Schedule for Friday, 5/12 and Saturday, 5/13:
–Anima Italian Beer selection 4-6 p.m.
–360 Vodka selection 5-7 p.m.
–Jason w/ Tavolo Vigneto and Nicola Durandi, owner of Antonutti in Italy from 1-4 p.m.
–Steve w/ Vintegrity Wine selection 1-4 p.m.
–Big O Ginger Liqueur 1-4 p.m.
–Tony’s Sweet Heat Peppers 1-4 p.m. (For your Mother’s Day brunch, these will be the best garnish for Bloody Mary’s.)