“An 84% proof agave featuring a slightly smoky nose with a smooth crisp taste.”
“A 30% proof delicious Bacanora cream with a blend of rich dairy cream and coffee mocha flavors.”
What is Bacanora?
Produced and distilled using only artisan methods, Bacanora is carefully hand-crafted in small batches to assure it meets the high standards set forth by its original makers, several generations ago.
In old-style tradition, the cores (or piñas) of the harvested Agave Pacifica are first roasted in stone pits lined with mesquite wood and charcoal. To release their juices, the cooked piñas are crushed using large stone wheels pulled by donkeys. The juice is then carefully fermented then triple distilled for purity.
This simple, old-world method is the secret behind Bacanora’s alluring flavor: dry, complex, and peppery with a smoky, earthy finish.