Mother’s Imperial Grind
Perhaps you thought we had hit the limit of coffee aroma and flavor in a stout? Think again. Never content to rest on our laurels, your Mother’s is upping the ante. It starts with a robust and subtly sweet imperial stout. In the fermentation tanks, we add freshly roasted and ground espresso blend beans. But we’re not done yet. Cold-brewed coffee, blended just prior to bottling, means a beer that delivers a slap to the senses.
Mother’s Strawberry Ginger Gose
Inspired by Madie’s homebrewed kombucha, this gose is kettle-soured with salt, spices, and black tea. We then add fresh ginger and strawberry puree for a secondary fermentation. Perfect for putting on a sunny disposition, just like our Madie.