New Beers From The Bruery

Bruery Etain
This is the crowning achievement of our Anniversary series, a beer commemorating our 10 year anniversary by blending in special barrel-aged reserves from each year leading up to it. 16.3% abv.
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Bruery Out of the Lunchbox
What’s better than splitting a PB&J sandwich with your favorite buddy over lunch? How about sharing this PB&J-inspired beer instead? This lunchtime ale was brewed with lactose; with peanut flour, boysenberries and salt added.
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Bruery Terreux Frucht: Guava
Sour wheat ale aged in oak foeders with guavas.
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Bruery Terreux Saison Ardennes
Saison Ardennes is a tart saison, hand-crafted to embody the dependable, spirited nature of a classic Belgian-style farmhouse ale. This includes a crisp malt profile, rustic floral and spice notes and lively carbonation. Our rendition expresses further depth and character from its fermentation and maturation in a large oak foeder. Saison Ardennes will continue to pleasantly evolve in the bottle, thanks to the presence of wild yeast added for bottle conditioning.
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Bruery Terreux Tart of Darkness with Black Currants
Tart of Darkness is a sour Stout aged in oak, Brewed to resemble a Stout at it’s foundation, the journey into darkness begins with fermentation in large oak puncheons at Bruery Terreux, where it’s treated with a special blend of souring bacteria and wild yeast cultures. Following a slow but wildly active fermentation, the beer is transferred for extended aging into a dedicated collection of used oak barrels for Tart of Darkness. This includes emptied bourbon barrels from the Bruery that previously held beers such as Black Tuesday. This special edition was aged with black currants, imparting ripe, jammy notes to our awesomely dark and roasty sour Stout.
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Bruery Orchard Wit
This is how a beer from our backyard in Orange County should taste: refreshing, crisp and original. Orchard Wit is a tart wheat beer, brewed with orange zest and coriander, and aged in an oak foeder for several months. It’s designed to showcase the culture of our farmhouse-style brewery through maturation in oak and fermentation with several yeast strains, namely Bavarian Wit, Belgian Wit and French Saison yeast, and our house souring culture. It’s a combination that’s fresh with subtle complexity, balancing the classic, spiced and fruity characteristics of a Belgian-style wit with the soft – and wild – touch from oak.
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