Stillwater Takeaway Series – inspired by Chinese takeout classics
Duck Sauce double IPA brewed with apricot, plum, pineapple, ginger, and candi syrup
General Gose sour amber wheat ale brewed with orange peel, chili powder, sea salt, and msg seasoning
Kung Pao imperial stout brewed with sichuan peppercorn, chilies, ginger, and peanut

Central State Nice Pair of Slacks
brut IPA with hallertauer blanc and mosaic hops

Central State Pomegranate
sour ale with pomegranate and lactose

Central State Beach
gose-style sour ale with black lime, coriander, and smoked sea salt

Omnipollo Aon
pecan mud cake imperial stout

Decadent Pineapple Orange Pacific Punch
double IPA with pineapple puree and orange zest

Fat Orange Cat Remember What the Dormouse Said
new england-style IPA