Here is our Tasting Schedule for FRiday, 1/31 and Saturday, 2/1:

FRIDAY 1/31.

Ketel One Botanicals 4-6 p.m.

Brown Sugar Bourbon 4-7 p.m.

Bogle & Juggernaut Wine selection 4-7 p.m.

SATURDAY 2/1.

-Jason w/ Tavolo Vigneto Wine selection 1-4 p.m.

Boulevard Beer & Fling Cocktails 1-3 p.m.

Goose Island Beer selection 1-3 p.m.