Funk It Up
méthode traditionelle spontaneous ale with 4-6 year-old aged whole cone hops

Funky Raspricot
méthode traditionelle spontaneous ale aged in oak aarrels with raspberries and apricots

Get the Funk Out
méthode traditionnelle spontaneous ale. double decoction “turbid mash.” 3hr boil with 4-6yr aged whole cone hops. coolship: 14hrs overnight. fermentation: 100% spontaneous in 500L puncheons

Nightmare on Brett
dark sour ale aged in whiskey barrels

Blueberry Origins
burgundy sour ale aged in oak barrels with blueberries

Bianca Peaches & Cream (collab with Omnipollo)
wild ale fermented in oak foeders with palisade peaches, lactose & vanilla.

Petite Sour Raspberry
wild ale aged in oak barrels with raspberries

Petite Sour Peach
wild ale aged in oak barrels with peaches

Sabro Exploratory DIPA
double IPA double dry-hopped with sabro and azacca hops

Amplitude DDH
IPA double dry-hopped with azacca, citra, mosaic, and motueka

DDH Sour
double dry-hopped sour ale with citra, mosaic, and motueka