Final Notice- please pick up items by 1/19!

If you made an online purchase from one of our previous releases before 1/1/2018, please make arrangements to pick your item(s) up before Friday, January 19th.

On this date, we will refund all items still in store and they will be made available to the public later that day.

If you have any questions, please don’t hesitate to reach out to us. Thanks!

 

Perennial Sump 2018 *SOLD OUT*

Imperial stout brewed with coffee beans roasted by Sump Coffee. Now in stock!

Click here to purchase – *limit 2 per person*  *sold out*

You will have two weeks to pick up your online order. Any orders that haven’t been picked up by Tuesday, January 23rd will be refunded and put on the shelf. If you know you won’t be able to make it in before then, let us know and we can make arrangements.

Happy Hour specials for 1/5 & 1/6!

For our first Happy Hours of the year, we have some fun options to try*:

WINE.

$3 glasses of wine: Famille Perrin Cotes Du Rhone Blanc and Immortal Zinfandel.

$5 glasses of wine: Jordan Chardonnay, Wilderkraans Pinotage and Penfolds Bin 389 Cabernet/Syrah.

SPIRITS.

For Friday night, we’ll have a selection Ardbeg Scotch available for specially priced pours.

On Saturday night, Shelby will take over the Bar and feature a selection of our hand selected Single Barrels with special discounts available.

BEER.

$2 pints of beer: Goose Island Noel and Firestone Walker Union Jack.

*all while supplies last.

New Beer: Perennial, Lagunitas, Great Divide

In stock now…

Perennial Vermilion
A big, rich English style Barleywine that, as its name suggests, has tints of ruby around the edges of its brown body, with a toffee, caramel, toasted pecan sweetness that is kept in balance with a smooth, alcohol warmth, and slightly fruity American hop note. This will be perfect around the fire, with a cigar, with a rich meal, or just while cozying up and relaxing with family and friends this season. It may be enjoyed right away, or allowed to age in the bottle. Vertical tastings are encouraged. 13.6% abv. 60 ibu.
Click here to purchase

Lagunitas Gnarlywine
Making a Mondo Ultra Mega Super Premium Barleywine Ale is a little like having a kid. The first part is fun and messy, it takes a while to ferment, and then a whole longer to mature. It is expensive and takes up a lot of space. You worry about how it’ll grow up and whether or not you’ll still be friends. Eventually it stays out all night and comes home with it’s skirt on backwards. You know how it is. Usually we package our ales within 15 days of brewing. This one we aged in tanks for over a month. Why not buy three-? Drink one now, keep one in the ‘fridge for a month, and one for another year! Yummy. 10.9& abv. 70 ibu.

Lagunitas Undercover Investigation Shut-Down Ale
Our malty and rich beer with a snappy hop finish truly defies style…Imperial Mild?…Uber ESB?… We do know for sure that it is Unforgiven and Unrepentant. 9.6% abv. 66.6 ibu.

Great Divide Chocolate Oak Aged Yeti
CHOCOLATE OAK AGED YETI IMPERIAL STOUT is another revered incarnation of our legendary imperial stout. We toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. Another great Yeti? Hell yes. 9.3& abv.

Great Divide Orabelle
ORABELLE is brewed with barley, wheat, oats, and rye.  This Belgian-Style Tripel is a golden beauty.  Its two yeast strains, orange peel and dash of coriander impart surprising complexity and richness to this delicate ale. Don’t let Orabelle’s demure nature fool you; this is one flavorful pour.  Watch out, she’s a charmer – one sip and you’ll be in love. 8.3% abv.

New Beer: Stone, Sam Adams, Ska, Southern Tier

Now in stock…

Stone Tangerine Express
This ain’t no just-add-juice approach. This one is for adults. We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backnote (you’d likely not even pick it out of the mix if we didn’t tell you it was there). We’re not looking for a sweet concoction to appease the “I want my beer to taste like fruit juice” crowd. This is Stone. We like our IPAs to taste like IPAs. Big, bold and not for kids.

Sam Adams Sam ’76
Sam ’76 is a revolutionary new beer that is an unmatched combination of refreshment, craft flavor, and aroma. By experimenting with both lager and ale yeast strains, our brewers developed a unique brewing process that takes two active fermentations and blends them together to create a deliciously harmonious result. This process delivers a distinct flavor that showcases the slight fruitiness of an ale with the balanced drinkability and smoothness of a lager. So whether you’re tailgating, watching the game, or headed to a party with friends, Sam ’76 can be your go-to beer.

Ska Pink Vapor Stew
blended together originally for our 21st Anniversary party. Citra and Belma hops combine with beets, carrots, ginger and apples turning this brew into a pink vapor stew!

Southern Tier Overpack’d
3 cans each of Nu Skool IPA, Tangier Tangerine IPA, Citra Hopped Live Pale Ale, Pilsner, and 2xSMASH Double IPA