Category Archives: Barrel Aged

New Beer: Boulevard, New Holland, Sweetwater, Avery

Boulevard Rye on Rye 6
Templeton Rye is typically barrel-aged for at least four years. Occasionally, however, a special batch is allowed to slumber for two more. To our great good fortune, these six-year barrels found their way to us. This tawny celebration of spicy rye malt and rye whiskey offers notes of vanilla and charred oak, with a delightful boozy sweetness.

New Holland Dragon’s Milk White
Dragon’s Milk White is a nod to New Holland Brewing’s 20 years of barrel-aging expertise and commitment to innovation in the name of flavor. The next legend to unfold in the Dragon’s Milk family, Dragon’s Milk White creates a full flavored, yet lighter stout drinking experience that presents familiar flavors in a completely unexpected way.

Sweetwater 420 Strain – Mango Kush
A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.

Avery Hazyish IPA
A juicy and hazy India Pale Ale with low bitterness, an expressive aroma of four different hop varieties, and a creamy mouthfeel. We wouldn’t be Avery Brewing if we didn’t put our own stamp on the juicy and hazy IPA style. We took all that is great in a hazy IPA; low bitterness paired with the powerful and juicy aroma of hops, and the silky sensation of the liquid, but brewed for excellent shelf stability and consistency from batch to batch.

Avery Brut IPA
This extra bubbly and dry IPA sings with a chorus of effervescence and an orchestra of hop aroma. With low bitterness and a crisp finish, Brut IPA sparkles with life and is worthy of any celebration.

Avery Barrel-Aged Vanilla Bean Stout
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel and molasses to round out this luxuriously silky stout.

Avery Barrel-Aged Raspberry Sour
Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale.

New Beer: Bruery, 4 Hands, Stone

Bruery White Chocolate
bourbon barrel aged wheatwine with cacao nibs and vanilla beans
click here to purchase

Bruery Bakery: Coconut Macaroon
bourbon barrel aged imperial stout with coconut and vanilla flavor added
click here to purchase

Bruery Frucht: Passionfruit
berliner weiss with passionfruit aged in oak foeders
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4 Hands Old Fashioned
imperial red ale with orange peel and cherries aged in Jameson whiskey casks
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4 Hands Passionfruit Prussia
berliner weiss with passionfruit

Stone Enter Night Pilsner
collaboration with Metallica

This Friday – Sweetwater Sinner’s Son Bourbon Barrel Aged Imperial Stout

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This Friday, February 22nd, we will be releasing Sweetwater Sinner’s Son Bourbon Barrel Aged Imperial Stout beginning at 4PM. There will be a two bottle per person limit while supplies last. In store only – this release will not be online. Austin from Sweetwater will be on hand pouring samples of the rest of the portfolio.

New Rarities from American Solera

Giant Apricot Sun
oak aged farmhouse ale refermented with apricots
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This is Not a Scam
dry hopped sour ale aged in oak tanks
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We Made a Beer with Brettanomyces
brut style brettanomyces ale aged in oak tanks
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Find the Path
farmhouse ale
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L’Internationale
farmhouse ale aged in oak tanks
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Strawberry Year Two Blend
two year old spontaneous ale aged in oak barrels with strawberries
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Blackberry Year Two Blend
two year old spontaneous ale aged in oak barrels with blackberries
click here to purchase