Double Cross Vodka
According to its producers, Double Cross is seven-times distilled and seven-times filtered and made using locally-grown winter wheat and mountain spring water sourced from 200-foot deep aquifers.
In 2008, Double Cross won a gold medal for taste and a gold medal for package design at the San Francisco World Spirits Competition.
Low Gap White Whiskey
Low Gap Whiskey is made by hand by Crispin Cain, who apprenticed with Hubert Germain-Robin, and has been distilling for 20 years. It is made from malted Bavarian wheat, fermented slowly, distilled using rigorous and painstaking craft methods, and brought to bottling proof with unfiltered rainwater.
Blackmaker Rootbeer Liqueur
Blackmaker Root Beer Liqueur is one of a growing collection of dessert and fanciful sweet flavor concepts from White Rock Distilleries. The root beer liqueur is a spiced and sweetened drink containing “a combination of wintergreen, nutmeg, cinnamon, cloves, ginger, anise and sweet birch creating a perfect authentic root beer flavor.”
Pinnicle Cake Vodka
Try the latest flavor of Pinnacle’s long line of vodka’s. A smooth vanilla cake finish makes this a delicious mixer.
Absolut San Fransisco
Featuring San Francisco’s outstanding spirit, cultural diversity and culinary tastes, ABSOLUT SF is a great mix of grape, dragon fruit and papaya.
Hazzy’s Island Ice Margarita & Piña Colada
Bloody Mary Mix
Spicy Bloody mary Mix
Martini Olive Juice
Bleu Cheese Stuffed Olives
UPDATE: Sold out.
Sierra Nevada’s Best of Beer Camp 12 packs have arrived! They contain three of each of the four styles. Very limited – one per customer.
Mikkel and Brian are two of the world’s most unconventional brewers. By designing beers at various breweries around the globe, they have found the freedom to experiment and innovate, resulting in unique beers that often blur the lines of definition. After having met at a festival in Bodegraven, NL the two realized that their first creations both were called Stateside. It was then an obvious decision to make the two recipes into a new product, packed full of piney, resinous hops, and backed by the esters of a farmhouse yeast strain.
We just received two beers from a brewery new to the Missouri area, Dugges from Sweden. The beers you see above are Never Mind the Bollox! (a double IPA – 94 points on ratebeer.com) and 1/2 Idjit! (an imperial porter – 98 points on ratebeer.com)